Baked Lamb with Feta and Tomato

Ingredients

• 2 pounds lamb from breast or shoulder

• 1 pound feta cheese

• 2 pounds tomatoes, peeled and sliced

• 1 1/2 teaspoon salt

• Pepper to taste

• 2 tablespoons olive oil

Method

• Preheat oven to 350 degrees.

• Trim all fat from the meat and cut into chunks. Put in an oiled casserole dish.

• Crumble the cheese on top of the meat. Cover with tomato slices.

• Sprinkle with salt, pepper, and oil.

• Bake, uncovered, for 2 hours or until meat is tender, basting occasionally with the pan drippings.