Baked Artichoke Frittata

Ingredients

• 1 package (8 ounce - 9 ounce) frozen artichoke hearts

• 6 eggs

• 1/2 cup half-and-half or whole milk

• 1/4 teaspoon salt

• 1/8 teaspoon pepper

• 1/8 teaspoon ground nutmeg'

• 1 cup shredded jack cheese

• 1/4 cup grated parmesan cheese

• 1 teaspoon butter

Method

• Cook artichoke hearts according to package directions. Drain well.

• Spread artichoke hearts evenly in a well buttered two-quart baking pan.

• Beat eggs with milk, salt, pepper, and nutmeg. Stir in the jack cheese. Pour egg mixture over artichokes.

• Bake uncovered in a 350 degree over for 30 minutes. Sprinkle evenly with parmesan cheese.

• Return to oven and back for an additional 8 minutes or until frittata is puffed and lightly browned.