Roast Chicken with Honey and Cinnamon

Ingredients

• 1 roasting chicken (approximately 3 pounds)

• ¼ cup extra virgin olive oil

• 1 tablespoon honey

• ¼ teaspoon ground cinnamon

• 1 ½ tablespoons dry oregano

• Salt and pepper to taste

• 2 cups chicken broth

Method

• Preheat oven to 350 degrees Fahrenheit.

• Rinse chicken inside and out with cold water. Completely dry with paper towels and set aside.

• Combine extra virgin olive oil, honey and cinnamon and whisk thoroughly.

• Place chicken in a roasting pan, breast side up, and completely brush breast, legs, and wings with whisked mixture.

• Liberally season chicken with oregano, salt, and pepper.

• Pour chicken broth directly into roasting pan so that it completely covers ¼ inch of the bottom of the pan.

• Roast, uncovered, for about 1 ½ hours, basting with pan juices periodically. Roast longer if necessary – you’ll know the chicken is done when the thigh juices run clear.